Category: Tips

  • The Burnt Pizza Toppings That Had Reddit Divided

    The Burnt Pizza Toppings That Had Reddit Divided

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    [ad_1] On the subreddit r/Pizza, user u/FriendlyOrdinary6281 posted an image of a pizza they’d ordered. The pizza looks fine enough, until you notice that most of the pepperonis topping the pizza are in varying states of being burnt. Some are lightly edged with dark rims, while others seemed to be curled into little black cups.…

  • This Might Be The Healthiest Candy Bar

    This Might Be The Healthiest Candy Bar

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    [ad_1] According to Brookell White, MS, RD, and MyFitnessPal nutrition consultant, choosing the best candy bar for your health comes down to maintaining the delicate balance of your blood sugar. Instead of choosing candies that have minimal ingredients, which are built on sugar as the focal point, choose a candy bar with protein and healthy…

  • How To Keep Your Sweet Potato Casserole From Getting Too Sweet

    How To Keep Your Sweet Potato Casserole From Getting Too Sweet

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    [ad_1] Chef Mike Anderson explains that cook time is an important component of the cooking process. “The longer and slower you cook sweet potatoes, the sweeter they get,” he says. “Cutting them into smaller pieces and cooking them at a higher temperature will keep the sweetness from being overwhelming.” In addition, Thrifty Fun suggests doubling the…

  • The Absolute Best Canned Pumpkin For Pumpkin Pie

    The Absolute Best Canned Pumpkin For Pumpkin Pie

    [ad_1] With the pressure we put on Thanksgiving to be perfect, we’re likely to encounter an obstacle or two in getting the full spread on the table. For example, baking a last-minute pie and finding all the shelves empty of our favorite canned pumpkin. Bummer. Predictably, we find ourselves at Target because let’s face it,…

  • How To Avoid Mushy Green Beans For Your Green Bean Casserole

    How To Avoid Mushy Green Beans For Your Green Bean Casserole

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    [ad_1] Mashed linked up with chef Mike Anderson from Restoration Hotel‘s The Watch: Rooftop Kitchen & Spirits in Charleston, SC to uncover the best tips for securing perfectly cooked green beans in the staple side dish. If you’ve been following French’s Green Bean Casserole throughout your life, you may be disappointed to find that Anderson…

  • 25 Best Flavored Vodkas That Aren’t Gross

    25 Best Flavored Vodkas That Aren’t Gross

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    [ad_1] Horseradish is an acquired taste, so Portland, Oregon-based Kachka vodka that is infused with locally-grown horseradish root isn’t for everyone. Kachka started as a Russian restaurant before it gained a larger following for its horseradish vodka that’s slightly sweet thanks to a drop of honey. The unique spirit is most often featured in dirty martinis,…

  • TikTok’s Viral Corn Hack Will Save You Time In The Kitchen

    TikTok’s Viral Corn Hack Will Save You Time In The Kitchen

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    [ad_1] This viral corn hack on TikTok involves a bundt cake pan, but instead of propping the corn on the center circle and using a knife to cut the kernels off, like this bundt pan corn method, you forcefully push the corn cob through the hole in the pan. In the video, the pan is…

  • The Simple Twist That Turns Iced Tea Into A Cozy Winter Beverage

    The Simple Twist That Turns Iced Tea Into A Cozy Winter Beverage

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    [ad_1] Although you could theoretically add any ingredient to your iced tea, perhaps none will get you in as cozy of a mood as cinnamon. According to MasterClass, cinnamon contains a compound called cinnamaldehyde, which is responsible for cinnamon’s warming kick. Not only will a spoonful of spice get you feeling snuggly, but it also…

  • The Unexpected Ingredient You Should Consider Adding To Pumpkin Pie

    The Unexpected Ingredient You Should Consider Adding To Pumpkin Pie

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    [ad_1] Although tofu is considered by many to be a vegan meat replacement, there are plenty of tofu recipes that even non-vegans will love. Believe it or not, one such recipe is for pumpkin pie. Not only does substituting tofu for eggs and milk make the pie great for plant-based diners and those with dairy…