Category: Tips
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What To Know About The Au Bon Pain’s Breakfast Menu
[ad_1] They say that the only constant in life is change, and restaurants certainly want to keep their menus fresh and interesting to ensure repeat customers continue to come back. Au Bon Pain is no stranger to limited-time menu offers, including seasonal items like its bacon jalapeño avocado toast. But when the COVID-19 pandemic slowed down…
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The Best Spatulas Of 2022
[ad_1] From wooden scrapers to slotted fish turners, it turns out that there are many different types of spatulas. While there are occasions where just any old spatula will do, to get your dish just right, sometimes you need the right equipment. Determining what particular spatula is suited to your specific needs comes down to…
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Olive Garden Secret Menu Items And Hacks You Need To Try
[ad_1] If you’ve ever mixed every drink at a self-serve fountain drink center to make a “suicide,” you might be the type of person who would enjoy the Olive Garden secret menu soup item, called the “soup suicide.” While combining every soup on the Olive Garden menu sounds somewhat questionable and doesn’t look so great,…
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Give Thanks To These Thanksgiving Stuffing Hacks
[ad_1] There’s no shame in using boxed stuffing for Thanksgiving — well, maybe a little bit. But what about using a packet of stuffing mix and upgrading it? That way, you can save time, say you’ve made it yourself, and not deal with all the fuss of following a recipe from scratch. It’s a win-win,…
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The Biggest Myths About Canned Beans
[ad_1] What’s the best way to turn a simple can of beans into a compelling meal? Chances are, part of your process is opening the can, pouring its contents into a saucepan, and heating it on your stove — and, of course, generations of cooks have done this and had great results. But if you…
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The Best Spice Grinders Of 2022
[ad_1] Designed to pulverize spices, seeds, nuts, and even ginger and garlic, spice grinders can be used to add pizzazz to most meals. However, since not all grinders are created equal, choosing the right grinder for your specific needs can be tricky. This is where we can help. As a part of our mission to…
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This Classic 3-Ingredient Sandwich Is A Parisian Staple
[ad_1] Ever heard of jambon-beurre? If the answer is yes, then you already know that simplicity is the key to perfection. Vice reveals that the beloved Parisian sandwich dates back to the 19th century when it was first made in the city’s Les Halles fresh food market. Just like back then, it’s made in much the…
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The Thanksgiving Hack Sunny Anderson Swears By
[ad_1] Among the assortment of Thanksgiving sides cooked for the big day, how do you keep it all warm while you prep everything else? Sunny Anderson has quite the creative solution for this all-too-common problem: a “camper cooler” (via Insider). Anderson suggests storing whatever you need to keep warm in a cooler while you get…
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What To Know Before You Buy
[ad_1] Due to the seasonal nature of crawfish, and the unpredictable nature of the exact months contained in that season, buying crawfish at any time can cause some uncertainty. The Spruce Eats says that for people who live in the crustacean’s harvesting regions, it’s possible to get them fresh any time of the year. That…