Category: Recipes

[ad_1] Are you in need of some nutrients in your diet? Look no further than this healthy vegetable side dish. Recipe developer Miriam Hahn brings us this quick recipe for sauteed Swiss chard, a vegetable that Hahn loves because it “is loaded with Vitamin A and makes your skin glow!” “My favorite place to buy…

[ad_1] Melissa Olivieri/Mashed Ah, the pizzelle — that sweet, airy Italian cookie with its lovely vanilla flavor with a light lemon essence. Not to mention that perfect balance of sweetness! Pizzelles pair beautifully with ice cream, with coffee, with white wine, with fruit, and so much more. If only this fine, tasty treat weren’t such…

[ad_1] Unsurprisingly, the main ingredient in nacho cheese sauce is, well, cheese. Olayinka uses shredded medium cheddar cheese, though she does note that you can absolutely use a different kind. “I would suggest using a sharp cheddar for best results,” she suggests. “Or, you could try a blend of cheeses for a different flavor.” Aside…

[ad_1] To make these Monte Cristo sandwiches, you’ll be using bread, ham (thin-sliced deli-style), turkey (similarly sliced), and Gruyere cheese, which is something Dalton describes as “tangy and salty and wonderful for this sandwich.” She does say, though, that “if you can’t get hold of it, use cheddar or a cheese of your choice.” The…

[ad_1] Now it’s time to make that big, thick tenderloin into multiple thin, tender cuts of pork. Place the tenderloin on a cutting board and, using a very sharp knife, trim away all excess fat and any pieces of silver skin. Now “butterfly” the tenderloin by cutting across it lengthwise, slicing almost all the way…

[ad_1] Jessica Morone/Mashed If you’re in need of an impressive dessert fit for a crowd, these baked, old-fashioned apple dumplings are for you! Because these apples are individually wrapped in pie dough, they make for an easy dessert for a group gathering. And best yet, they can be made in under an hour, and require…

[ad_1] Alexandra Shytsman/Mashed Twice-fried green plantains, also known as tostones, are a popular side dish and snack in many parts of Latin America and the Caribbean. These golden brown treats are crunchy on the outside, chewy on the inside, and have a mild potato-like flavor. Tostones are usually first deep-fried for a few minutes, then…