Category: Recipes

[ad_1] Once the 20 minutes have passed, remove the rice from the heat and let it sit for an additional 5 minutes. Use a fork to fluff the rice, and then serve it. Have leftovers? They’ll keep for about 4 days, and Shungu has a trick to reheat them: “Reheat it in the microwave with…

[ad_1] If you want to build up your home bartending repertoire, you may want to learn some of the easy and tasty cocktail recipes that your friends will love. [ad_2]

[ad_1] These muffins, like any baked good, will require a certain amount of pantry and fridge staples. For this recipe, you’ll need all-purpose flour, sugar, baking powder, baking soda, cornstarch, salt, an egg, sour cream, melted butter, vanilla extract, and mini chocolate chips. “I use mini chips because I think they end up more evenly…

[ad_1] To make this easy breakfast sausage, you can start by gathering your ingredients. For this recipe, you’ll need ground pork, brown sugar, fresh sage, fennel seeds, smoked paprika, salt, and vegetable oil. Shungu notes “paprika is a common spice in sausage, and the smoked version gives this recipe a slightly smoky flavor.” [ad_2]

[ad_1] Next, add the cauliflower florets to a large bowl. Pour the avocado oil, salt, and pepper over the top of the cauliflower. Stir the mixture to ensure the cauliflower is coated with the seasonings. Then, pour the florets out onto a parchment paper-lined baking sheet, spreading them evenly across the pan. [ad_2]

[ad_1] Castellano’s classic chicken stock calls for the leftover carcass of a rotisserie chicken — all the bones, gristle, and whatnot. You’ll also need an onion, carrots, garlic cloves, dried bay leaves, dried thyme, dried rosemary, black peppercorns, fine sea salt, water, and lemon juice. Castellano notes there’s some wiggle room here. Don’t have a lemon on hand? “Any acid…

[ad_1] To make this Mexican street corn salad, you can start by gathering your ingredients. For this recipe, you will need frozen fire-roasted corn, cilantro, a jalapeño, garlic, mayonnaise, lime juice, tajin, cotija cheese, and scallions. Hahn swears by the use of the frozen fire-roasted corn in this recipe as opposed to raw corn. “It…

[ad_1] There is no brunch dish more classic than a spinach quiche. This one comes together in a flash due to the secret ingredient: a prepared refrigerated pie crust. Recipe developer Christina Musgrave loves including a premade crust because, as she puts it, “it makes the recipe so much easier!” We love looking for simple…