The Drastic Effects California’s Heat Wave Is Having On Food

Wondering how the heat wave is affecting the food industry and workers in California? Over the past few days, restaurants have closed down temporarily or changed operations because of the extreme weather. According to Robb Report, some restaurants have closed outside seating areas and canceled events to keep patrons and workers safe. For example, Murphy’s Irish Pub in Sonoma canceled an outdoor music event while keeping the restaurant running indoors.

In Livermore, temperatures reached 116 degrees, as reported by SFGate, and this led to power outages that also forced restaurants to shut down. Food trucks have also stopped operating during the heat wave. Uzziel “Oz” Rojas, owner of Concord food truck Los Originales, told SFGate that food trucks are anywhere from 10 to 15 degrees hotter inside, so it was necessary to close down for staff safety.

If you’re thinking about eating out in this kind of weather, opting for indoor dining is a better option. Be sure to stay safe during a heat wave by staying hydrated and staying out of the sun. Plus, make sure to avoid these foods during a heat wave.