Classic Spinach Quiche Recipe

There is no brunch dish more classic than a spinach quiche. This one comes together in a flash due to the secret ingredient: a prepared refrigerated pie crust. Recipe developer Christina Musgrave loves including a premade crust because, as she puts it, “it makes the recipe so much easier!” We love looking for simple shortcuts in the kitchen to help us prepare impressive recipes without spending endless time and effort. 

This quiche recipe is ideal for a celebratory brunch, bridal shower, or baby shower. Quiches are elevated morning meals that are filling and delicious, but more importantly for a host, they can be made in advance and served warm.

Since this recipe will keep in an airtight container in the fridge for up to three days, it makes for a great meal-prepped breakfast option. Prepare it over the weekend and eat it for breakfast during the work week. When ready to reheat, Musgrave recommends using the “microwave or heat on low in the oven until warm.”