Barely 5-Ingredient Yellow Rice Recipe

Once the 20 minutes have passed, remove the rice from the heat and let it sit for an additional 5 minutes. Use a fork to fluff the rice, and then serve it.

Have leftovers? They’ll keep for about 4 days, and Shungu has a trick to reheat them: “Reheat it in the microwave with the ice cube trick. Place a pile of rice on a plate, top with an ice cube, cover, and microwave for 1 to 2 minutes. The ice cube won’t melt and instead steams the rice perfectly.”