Fluffy Chocolate Chip Muffins Recipe

These muffins, like any baked good, will require a certain amount of pantry and fridge staples. For this recipe, you’ll need all-purpose flour, sugar, baking powder, baking soda, cornstarch, salt, an egg, sour cream, melted butter, vanilla extract, and mini chocolate chips. “I use mini chips because I think they end up more evenly distributed in the muffins than the bigger chocolate chips, and you end up with a lot of chocolate chips in every bite,” Morone explains. “But you can use regular sized chocolate chips if you would prefer.”

As for her secret to getting these muffins extra fluffy? Morone says that it’s the cornstarch, which “makes these muffins incredibly soft and fluffy.”