Mexican Street Corn Salad (Esquites) Recipe

To make this Mexican street corn salad, you can start by gathering your ingredients. For this recipe, you will need frozen fire-roasted corn, cilantro, a jalapeño, garlic, mayonnaise, lime juice, tajin, cotija cheese, and scallions. Hahn swears by the use of the frozen fire-roasted corn in this recipe as opposed to raw corn. “It makes this recipe super easy and also nice because you can make it year round when corn on the cob is not in season,” she explains.